Welcome to my kitchen...

Welcome to my kitchen...
There is no love sincerer than the love of food. ~George Bernard Shaw

Tuesday, 11 September 2012

Bread Uttapam

Bread Uttapam, Indian vegetarian breakfast

Here’s another delicious breakfast recipe from my mum’s kitchen, also known as ‘Semolina on toast’. It is an innovative way to enjoy the Uttapam, which is basically a south Indian recipe.  Diced vegetables like onion, tomato, capsicum and cabbage are mixed with semolina and yoghurt and toasted over a bread. It is a very easy and quick way to enjoy a scrumptious and healthy breakfast, especially when you are running out of ideas…

Ingredients (serves 2-3)
7-8 slices of bread
¼ cup semolina (sooji)
¾ cup yoghurt
Oil for greasing
Few Curry leaves
1 finely chopped onion
1 finely chopped tomato
1 finely chopped capsicum
1 small bowl of finely chopped cabbage
1-2 Chopped Green Chillies
Chopped Coriander (Cilantro)
Salt to taste
Pinch of turmeric powder

Cooking Method
1. Take a mixing bowl to prepare the batter. Mix together semolina, yoghurt, curry leaves, onion, tomato, cabbage, capsicum, coriander leaves, salt, turmeric powder and green chillies to make a smooth batter. Add little milk, if required, to make the batter smooth. Do not add water. Keep aside for five minutes.

2. Now take a grill pan/non-stick pan and let it heat. Sprinkle some oil to grease.
3. Place a slice of bread and let it toast on one side. 

4. Flip it and spread some batter over it. Turn it upside down again and sprinkle some oil on the corners. Keep the heat on medium and let it cook for 2-3 minutes until it looks golden brown on the top. Press it gently, in between, so that it cooks nicely.

5. Repeat the procedure for the rest of the bread slices.
6. Serve your yummy bread uttapam hot with tomato ketchup or any chutney.

6 comments:

Meg's Delicious Adventures said...

love the new idea.

- Meg's Delicious Adventures

Top Cuisine avec Lavi said...

This looks delicious! Thank you for your visit on my blog! I put your blog to my favorites!

Sanoli Ghosh said...

Love this idea. delicious, Thank you for visiting my space and leaving your nice words there. I like this style of makeing uttapam.

Hema said...

Hey Payal, thanks for visiting my blog and leaving such nice comments, you have such a wonderful space here, btw this is a very innovative recipe and I like the quote from G.B Shaw..

Kalyan said...

looks tempting & delicious...mouthwatering!

Rekha said...

wow looks delicious and yummy ..
http://www.indiantastyfoodrecipes.com

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